During the first phase of composting the
temperature within the heap will reach 55° as the microbes begin
to decompose the readily biodegradable fraction. The material is
turned regularly to ensure uniform decomposition and a stable end
product. After 12 to 16 weeks the material is screened to remove
any woody fragments which might not have broken down fully. The
material is then ready for use.
What
standards are there?
Composting is regulated by planning and licensing authorities and many
composting companies follow quality assurance schemes through the Composting
Association, HDRA and the Soil Association.
The composting process
generates heat, which destroys weed seeds and plant pathogens. There
are some plant diseases which may not be completely killed off by the
process. However, biological activity within the composting material
further assists disease kill by promoting the growth of beneficial microbes.
Laboratory studies have shown that applications of green compost can
effectively control many soil-borne plant diseases such as onion white
rot, brassica club and black scurf in potatoes. These effects are now
being evaluated in the field. |